Your Cart

You are way from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Keto “Pasta” with Garlic and Olive Oil

November 05, 2019



Keto Garlic and Olive Oil Pasta

A wonderfully simple symphony of toasted garlic, sharp and spicy red pepper flakes, rich and briny olive oil coating twirly strands of pasta, spaghetti aglio e olio—or spaghetti with garlic and oil—is a quick and easy dinner that most every eater at your table can love. Scatter some freshly grated parmigiano reggiano atop the mound of oil-slicked noodles for a nutty, salty bite the kids will adore. Add some pan-seared chicken, shrimp, or clams for additional texture and protein. Toss with baby spinach or kale to get your greens. 

This simple preparation can be made into a keto pasta if you use the right ingredients. Our version of keto pasta with garlic and olive oil is also Primal/paleo, Whole30-friendly, and gluten-free, as the “pasta” part of the dish is actually made from hearts of palm. This ingenious noodle substitute provides a soft, noodle-like texture with a mild flavor that absorbs whatever sauce or aromatics you toss it with. Soaking the heart of palm linguine in unsweetened almond milk or other milk alternative, then draining thoroughly, is the key to giving the noodles a neutral flavor that allows the garlic, red pepper, and extra virgin olive oil accents to shine. Our keto pasta contains no dairy; we topped it with chopped parsley for color and a bit of extra flavor.

Keto Garlic and Olive Oil Pasta

Keto Pasta with Garlic and Olive Oil

Time: 35 minutes

Servings: 2

Ingredients

Instructions

  • Drain Palmini noodles. 
  • Tip: For milder flavor, soak in milk alternative for 30 minutes and then drain thoroughly.

Keto Garlic and Olive Oil Pasta

  • Heat olive oil in a large skillet over medium heat.
  • Add a glove of minced garlic to the oil. Cook for 1 minute.

Keto Garlic and Olive Oil Pasta

  • Add noodles and cook until heated through, about 2 minutes. 
  • Season with salt and red pepper flakes, and top with fresh chopped parsley. Enjoy!

Keto Garlic and Olive Oil Pasta

Nutritional information (per serving): 

Calories: 143

Carbs: 4.6 grams

Fat: 14 grams

Protein: 2 grams

Nutritional information calculated using Cronometer. 

You might also like these other keto recipes:

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!