Keto “Pasta” with Garlic and Olive Oil
2
35 minutes
143
dinner, lunch
A wonderfully simple symphony of toasted garlic, sharp and spicy red pepper flakes, rich and fruity olive oil coating twirly strands of pasta, spaghetti aglio e olio—or spaghetti with garlic and oil—is a quick and easy dinner that most every eater at your table can love.
Ingredients
- 1 package Palmini Hearts of Palm Linguine
- 2 cups unsweetened almond milk, or other milk alternative
- 2 tablespoons Primal Kitchen Extra Virgin Olive Oil
- 1 clove garlic, minced
- ¼ teaspoon sea salt
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons Italian parsley, chopped
Directions
Drain Palmini noodles.
For milder flavor, soak in milk alternative for 30 minutes and then drain thoroughly.
Heat olive oil in a large skillet over medium heat.
Add a glove of minced garlic to the oil. Cook for 1 minute.
Add noodles and cook until heated through, about 2 minutes.
Season with salt and red pepper flakes, and top with fresh chopped parsley. Enjoy!
