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Island-Inspired Sweet & Tangy Sauce

Polynesian Dipping Sauce

4.7
Rated 4.7 out of 5 stars
3 Reviews
With 60% less sugar than the leading Polynesian sauce, PRIMAL KITCHEN® rebuilt a fast-food icon from the ground up—using real, delicious ingredients and avocado oil in our all-new Polynesian Dipping Sauce. The result? A sweet-tangy, island-inspired classic sauce that proves you can have big aloha flavor and big standards: no artificial sweeteners and no seed oils or soy.

Suggested Recipes & Flavor Pairings:
  • Dunk chicken tenders, sweet potato fries, or egg rolls
  • Brush on wings, meatballs, or shrimp kabobs during cooking for a sweet sticky glaze
  • Spread on pulled pork sliders
  • Drizzle over Hawaiian pizza or BBQ chicken flatbread
  • Marinate grilled pineapple
  • Mix with Primal Kitchen Yum Yum Dipping Sauce for a sweet and creamy sandwich spread 
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Polynesian Dipping Sauce
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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

How long do Primal Kitchen Dipping Sauces last?

Our sauces have a Best If Used By date printed on the bottle. Please refrigerate after opening and enjoy.

How long do your Primal Kitchen Dips last?

Our sauces have a Best If Used By date printed on the bottle. After opening, please refrigerate your dips and use them within 7 days for the best quality.

What is in the citric acid?

The citric acid processing is proprietary; however, we can confirm the final product does not contain any major allergens.

Are the eggs in the dipping sauces pasteurized?

Yes, per USDA Food Safety requirements, the eggs in our dipping sauce are pasteurized.