Leg of Lamb with Pistachio Pesto

March 28, 2018

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Rich and tender, this leg of lamb cooked with the joules sous vide method or regular oven method is as foolproof to make as it is delicious to eat! Serve the lamb with pistachio pesto and roasted potatoes, and we can guarantee the whole family will be begging for more.  

For the meat, we selected 100% organic, grass-fed lamb leg from Mosner Family Farms. We love supporting meat from high-quality sources, and this family-owned company committed to humane animal treatment and environmental conservation fits the bill. You can also pick up a lamb leg at your local butcher shop or natural grocer.

Made with Primal Kitchen Avocado Oil, the pistachio pesto is so thick and naturally creamy that you won't even miss the cheese. Save some aside to use as a dipping sauce and you'll have moist, tender meat that everyone will love. 


You might also enjoy these other meaty recipes:



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