Eggplant Parmesan

May 28, 2024

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One of a handful of Italian recipes that pleases vegetarians and meat lovers alike, eggplant parmesan is pure comfort food. It’s made by alternating tomato sauce and cheese with breaded slices of eggplant (sometimes called an aubergine) and baking the whole thing in the oven until the top layer of cheese becomes bubbly and brown. Think lasagna without the starchy noodles. 

This easy recipe uses gluten-free breadcrumbs and savory Tomato Basil Marinara made with real ingredients for that authentic homemade taste. A dual dollop of ricotta and mozzarella makes our eggplant parm especially rich. Add a pinch of pepper flakes for a subtle kick or top with a dusting of grated parmesan for an extra punch of pungent cheese flavor. 

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