Chicken Bacon Ranch Pizza

Name: Chicken Bacon Ranch Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 gluten-free pizza crust; 1/4 cup Primal Kitchen Ranch Dressing; 1/2 cup prepared chopped or shredded chicken breast; 6 slices bacon, cooked; 1 cup baby arugula; 8 ounces shredded mozzarella cheese; 3 tablespoons minced red onion; Chopped fresh parsley

May 15, 2024

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We don’t know who first came up with the idea of dipping pizza in ranch, but seriously, thank you. ‘Za just wouldn’t be the same without you. There’s something so satisfying about the way the gooey, stringy cheese and lip-smacking toppings interact with the cool, herb-studded dressing. Experts say ranch acts like a palate cleanser between extra rich bites, but we just say it’s freaking delicious.

This dreamy chicken bacon ranch pizza mashup might just be our favorite slice yet. We skipped the tomato sauce altogether and swirled our creamy no-dairy Ranch Dressing on instead, adding sharp red onion and greens to cut through the richness. It’s like loaded fries had a food baby with a calzone. One mouthwatering bite and you’ll be asking yourself why you’ve never made white pizza this way before.

Chicken Bacon Ranch Pizza

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Category

Lunch, Dinner

Servings

6

Prep Time

10 minutes

Cook Time

20 minutes

Calories

361

Our easy 4-step recipe for chicken bacon ranch pizza ditches the traditional tomato sauce in favor of creamy Ranch Dressing, creating a heavenly blend of gooey cheese, savory toppings, and herb-infused goodness. Serve it with more dreamy dressing for dipping, because everybody loves ranch!

Ingredients
1 gluten-free pizza crust

1/4 cup Primal Kitchen Ranch Dressing
1/2 cup prepared chopped or shredded chicken breast
6 slices bacon, cooked
1 cup baby arugula
8 ounces shredded mozzarella cheese
3 tablespoons minced red onion
Chopped fresh parsley

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Directions
Prepare your crust according to the package directions. Preheat your oven to 375°F. Spread your ranch dressing all over the pizza crust, leaving a small lip on the edges for a crust you can pick up.

Roughly chop the arugula and bacon and place in a bowl with the chicken and half of the cheese. Spread this mixture all over the pizza crust. Top with the remaining shredded cheese.
Bake in the oven for about 15 minutes, or until the cheese is melted. If desired, place the pizza under the broiler for a minute or two to brown the cheese.
Remove the pizza from the oven and add red onion and fresh parsley. Slice into 6 pieces and serve. Top with extra ranch, if desired, or serve ranch on the side for dipping.

Recipe Note

Nutritional information calculated using Cronometer.

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

361

Amount/Serving % Daily Value

Carbs

32.3 grams

Fat

19.4 grams

Protein

19.2 grams