Whole30 Breakfast Casserole

February 05, 2020

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If you're doing Whole30, breakfast from scratch can be challenging to prepare daily. From basic sunny side up to complex frittatas with sliced avocado and mixed green veggies, there are a ton of options for the Whole30crowd—but most require time that you might not have on a busy weekday morning. If your a.m. schedule is tight and you're a fan of savory breakfasts, you’ll love this make-ahead, perfect-for-Sunday-meal-prep Whole30 breakfast casserole. Serve it with our Original Unsweetened Ketchup or A Tad Sweet Ketchup sweetened with honey.

The star of this breakfast casserole is our freshly made sausage crumbles. Instead of scouring the ingredient labels of frozen, pre-made sausages, we improvised our own easy Whole30 breakfast sausage using ground turkey, dried sage, and a few other seasonings. This easily customizable recipe is perfect for when you have leftover veggies or Whole30 Approved pantry staples. Simply swap out a listed ingredient for another one you have on hand.

What is Whole30?

You might have noticed the Whole30 Approved® label on many of our products. If you’re new to Whole30, it’s a month-long structured elimination diet and reintroduction protocol that temporarily removes sugar, grains, alcohol, legumes, and dairy from the diet. The Whole30 Diet, co-created by Melissa Urban, cuts out various food groups for 30 days as a form of ‘resetting’ and creating new habits for the future. Learn more about the diet in this post.

    Eggs are poured into a Whole30 Breakfast Casserole.


    You might like these other Whole30 recipes:


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