Spicy Chorizo Keto Stuffed Jalapeños

June 01, 2017 0 Comments



Spicy Chorizo Keto Stuffed Jalapeños

Looking to up your appetizer game? These stuffed jalapeño peppers bring it with a lot of flavor and a little bit of heat and are low in carbs and keto friendly! Add even more points for a Whole30-Approved, sugar-free spicy chorizo to pack a little protein and fresh peppers for low-carb delivery method.

Plus, sautéing your veggies and meat in Primal Kitchen Extra Virgin Avocado Oil will provide an added bonus of heart-healthy monounsaturated fats and vitamin E. Try these bite-sized, keto stuffed peppers for the win!


INGREDIENTS

INSTRUCTIONS

  • Set oven to 400-degrees.
  • In a sauté pan, add 2 tablespoons Primal Kitchen Avocado Oil, sauté onions and garlic for 4-5 minutes on medium heat until onions turn translucent.

 

  • Add chorizo to pan and brown with onion and garlic mixture.

  • Cut jalapeños in half and fill with browned spicy chorizo, onions and garlic.

 

  • Line a baking sheet with parchment paper. Bake stuffed jalapeños until soft.

 

  • Garnish with green onions & enjoy!

 

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