Apple Cinnamon Primal Pancakes

Treat yourself to a delicious morning breakfast with Primal pancakes made with Primal Kitchen Vanilla Coconut Collagen Fuel and drizzled with maple syrup. Baked golden brown in the oven, whether you're brunching with friends or celebrating a relaxing weekend at home, you can whip up this simple and easy apple cinnamon pancake recipe in just over 30 minutes. Plus, these fluffy pancakes include collagen for hair, skin, and nail support and a sweet, delicate flavor.

Gluten-Free Pancake Mix

Making your own gluten-free pancake mix at home with real food ingredients is surprisingly easy. These easy gluten-free pancakes are made with a mouthwatering combination of Bob's Red Mill Gluten-Free flour, almond milk, ghee, cinnamon and Himalayan sea salt. Primal Kitchen Vanilla Coconut Collagen Fuel adds just a bit of sweetness to offset the gluten-free flour, allowing you to make grain-style homestyle pancakes from scratch with all the flavor you remember from the breakfast table growing up.

How to Make Apple Cinnamon Pancakes

Time: 35 min 

Servings: 6 

More Primal Breakfast Ideas

Try these breakfast recipes for brunch and beyond.

Baked Noatmeal Mocha Latte 

Keto Eggs Benedict

Ham and Egg Cups

Vegan Breakfast Burritos

Gluten-Free Mini Pancake Cereal 

Apple Cinnamon Primal Pancakes

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Category

breakfast, pancakes, gluten-free, primal

Servings

6

Cook Time

35 minutes

Calories

142

Treat yourself to a delicious morning breakfast with Primal pancakes made withPrimal Kitchen Vanilla Coconut Collagen Fuel and drizzled with maple syrup. Baked golden brown in the oven, Whether you're brunching with friends or celebrating a relaxing weekend at home, you can whip up this simple and easy apple cinnamon pancake recipe in just over 30 minutes.

Author:

Primal Kitchen

Ingredients

• 2 scoops Primal Kitchen Vanilla Coconut Collagen Fuel

• 2 Tbsp. ghee

• 1/2 cup Bob's Red Mill Gluten-Free Flour

• 1/4 tsp Himalayan salt

• 1/4 tsp cinnamon

• 1/3 cup almond milk

• 3 eggs

• 1/2 cup coconut milk

• 1 honey crisp apple (peeled and sliced)

Directions

1. Preheat the oven to 425 degrees.

2. Oil a cast iron skillet with ghee, and place it on the middle rack.

3. Sieve the dry ingredients together into a bowl to remove the clumps.

4. Mix the almond milk, eggs, and coconut milk in a bowl, and whisk to combine. Slowly add in the dry ingredients, stirring to combine.Peel and cut the apple into slices.

5. Gently take the pan out of the oven and tip it around in a circle so that all the edges swirl the ghee to coat the edges. Note: You will need thick oven gloves to do this! The pan is HOT.

6. Pour the pancake batter into the pan, and sprinkle apple slices on top.

7. Bake the mix for 20 minutes on the oven's middle rack.

8. Remove the pan from the oven, and top with chopped pecans, drizzles of maple syrup, and a light coating of cinnamon. Enjoy!

Recipe Note

Nutritional information calculated with Cronometer.

Nutrition

Calories 142, Carbs 10 grams, Fat 8 grams, Protein 7 grams