Pumpkin Pie Bars

November 09, 2020

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Hello, pumpkin! A handheld version of the fall dessert whose warm spices, sugared squash, and sweetened whipped topping inspired an autumnal craze of pumpkin-spice everything, pumpkin pie bars are basically squared slabs of the classic holiday pie. Traditionally, pumpkin pie has a tender, flaky pastry crust or a crumbly base made from crushed cookies like graham crackers or ginger snaps. The semi-firm, custard-like pumpkin pie filling contains the coveted spicy-sweet pairing that sparked the fall pumpkin spice craze. 

Our pumpkin pie bars recipe features a crumbly crust made from nuts, and it can be made completely dairy-free with just a few substitutions. To avoid sugar overload, our pie filling includes pumpkin puree, classic pie spices, monk fruit for sweetness, and eggs to bind it all together. Top your pumpkin pie bars with our spiced whipped coconut cream or whipped heavy cream for a festive, creamy crown with a touch of chai tea spices. If you're whipping up this recipe for Thanksgiving, serve our pumpkin pie bars with coffee or tea after your family dinner to help ward off the droopy feeling that comes with a massive meal.


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