Sesame Ginger Tuna Hand Rolls

May 10, 2018 0 Comments



Sesame Ginger Tuna Hand Rolls

 

Roll up your sleeves and get ready to fall in love with these nutritious and delicious hand rolls infused with Primal Kitchen® Sesame Ginger Vinaigrette & Marinade! Relinquish your typical go-to recipes, and discover just how quick and simple these Japanese-inspired entrees are to make, and (of course) how mouthwateringly delicious they are to eat!

Enjoy this light and simple meal on warm summer nights, and dig into all the amazing nutrients offered by seaside superfoods like Nori and Safe-Catch tuna! Plus, dip the whole thing in Primal Kitchen Sesame Ginger Vinaigrette & Marinade for a full package of Asian-fusion flavor and a feisty kick of ginger.

 

 

Sesame Ginger Tuna Hand Rolls  

Servings: 4

Time: 1 hour 

Ingredients

Instructions 

  • Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan.
  • Bring the water to a gentle boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. 
  • Remove the rice from the heat and allow it to cool. 
  • Meanwhile, in a small saucepan, combine the rice vinegar, oil, Primal Kitchen Avocado Oil, and salt. Allow the mixture to cool, and then stir into the cooked rice. 
  • Mix together the minced tuna with Primal Kitchen Chipotle Lime Mayo in a medium mixing bowl. 
  • Slice the avocado and Japanese cucumber. 
  • Cut the nori in half, and place the seaweed in the palm of your hand shiny side down. 
  • Add vertical layers of the minced tuna, shredded carrots, and Japanese cucumber. 
  • Sprinkle on toasted white sesame seeds. 
  • Drizzle with Primal Kitchen Sesame Ginger Vinaigrette & Marinade
  • Pull the bottom left corner of the nori over and begin rolling the wrap into a cone shape. 
  • Put a piece of rice at the bottom right corner to use as glue, and close the wrap tightly before continuing with the other half of the nori. 
  • Enjoy! 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

3-Ingredient Grilled Portobello Mushrooms

3-Ingredient Grilled Portobello Mushrooms

These basic but meaty, zippy, umami, a touch salty and deeply savory grilled portobello mushrooms are the perfect stand-in for meat as a main dish; a complimentary accent to serve alongside a grill-crusted rib eye; or a keto, Primal/paleo and Whole30 bun substitute for a garlic aioli burger, pulled chicken slider, or salmon cakes.

Read More

Golden Milk Turmeric Iced Latte

Golden Milk Turmeric Iced Latte

This is the easiest, quickest golden milk latte recipe you’ll probably ever find. Simply whisk or blend a scoop of Primal Kitchen Collagen Fuel Drink Mix – Golden Turmeric with unsweetened coconut milk, add ice, then sit back to sip and savor.

Read More

How to Cook with the Products in a Primal Kitchen Advanced Keto Kit

How to Cook with the Products in a Primal Kitchen Advanced Keto Kit

Instead of underlining what you have to give up when following the Keto Reset Diet—such as processed foods, industrial seed oils, grains, starches, added sugars—think about all of the inventive recipes you can make instead with high-quality ingredients and real foods. We'll show you how.

Read More


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!