Keto Breakfast Tacos with Spicy Ketchup

November 09, 2018

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There’s just something about tacos. They’ve turned an otherwise humdrum and overlooked day of the week into an international hashtag: #tacotuesday. These portable, versatile, tasty finger foods are all you need to kickstart some fun.  

But, if you’ve gone keto, you may feel left out of the party. Sure, you can tumble taco fillings atop the leaves of a sturdy green veggie like romaine, radicchio, or cabbage, but then your creation is missing the signature crispy crunch which makes tacos so crave-worthy. Luckily, the keto-friendly solution is easier than you think. Just forgo the grain-free taco shells and cheesy topping and turn shredded cheddar into a gorgeously lacy, salty, and slightly crisp delivery system.

These decadent yet keto-friendly breakfast tacos feature fluffy scrambled eggs, sugar-free bacon, bright pico de gallo, and fresh cilantro leaves nestled into gooey cheese shells. Spritz with fresh lime juice, serve with sliced avocado wedges, and slather with spicy ketchup sauce for a zesty flavor sensation that'll kick any party up a notch.

A perfect pairing for breakfast tacos, scrambled eggs, or anything else you might slather with hot sauce, Primal Kitchen Spicy Ketchup is a fiery twist on our bestselling Organic Unsweetened Ketchup. Spiced up with jalapeño, our full-bodied Spicy Ketchup is free of high fructose corn syrup, honey, dates, and other sweeteners.


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