Steak Fajita Frittata

Ingredients

• 1 pound skirt or flank steak, thinly sliced
• 2 teaspoons cumin
• 1/2 teaspoon chili powder
• 1 teaspoon kosher salt

• 2 Tablespoons Primal Kitchen Extra Virgin Olive Oil

  Add To Cart
• 2 cloves garlic, finely chopped
• 1-2 poblano or green bell peppers, cut into thin rounds or strips
• 1 red bell pepper, cut into thin rounds or strips

• 10 eggs, whisked (we used Vital Farms)

• 1 small bunch cilantro, roughly chopped

• 2 Tablespoons Primal Kitchen Chipotle Lime Mayo

  Add To Cart