Smoked Salmon Breakfast Bagel with Mayo
May 26, 2021
Few breakfast dishes are as iconic as the smoked salmon bagel. Smokier than lox and more elegant than a simple spread of cream cheese, this open-faced breakfast sammy is as beautiful as it is delicious. Loaded with color, texture, and contrast, you’ll want to snap a photo before taking the first bite.
This brunch staple gets the keto treatment in our revamped recipe. To make things lower-carb and dairy-free, we swapped cream cheese for Primal Kitchen Mayo with Avocado Oil (you can also use our tangy Whip instead) and made keto-friendly bagels a hearty base. Topped with tender salmon, creamy mayo or whip, sliced red onion, capers, chives, and cracked pepper, it's casual enough for a weekday meal and elegant enough for a fancy brunch!
Smoked Salmon Breakfast Bagel
breakfast, brunch, bagels
Whether you’re curating a breakfast buffet or bringing a little extra flavor to the weekday hustle, let the exciting flavor of these salmon bagels take center stage.
Lightly toast the sliced bagel.
Spread mayo or whip on each half of the bagel.
Spritz with lemon juice, then top with salmon, red onion, capers, chives, and pepper to taste. Enjoy!
Nutritional Information calculated with Cronometer.
1 serving (1/2 bagel)
Calories 333, Carbs 10 grams, Protein 22 grams, Fat 23 grams
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