Double-Fried French Fries

Servings

3

Prep Time

2-24 hours

Cook Time

30 minutes

Calories

487

Category

Sides

Made with just three simple ingredients, these sinfully good french fries are a delicious side dish ideal for picnics or family dinners. Dip, dunk, and drizzle them with our tasty A Tad Sweet Ketchup made with high-quality ingredients like organic honey.

Crispy twice-fried french fries next to a squeeze bottle of Primal Kitchen A Tad Sweet Ketchup.

Directions

  1. Cut the russet potatoes into fries, and soak them in cold water overnight. Rinse them a couple of times to get rid of any extra starch.

  2. The next day, heat the Avocado Oil to 325°F and pan-fry the fries for 3 minutes.

  3. Remove the fries from the oil, turn up the heat to 375°F, and fry the fries until golden. This method helps makes the fries extra crispy. 

  4. Salt the fries as soon as you remove them from the pan.  Drain them on paper towels, and let them cool slightly. Serve with ketchup and enjoy!

Like mom and apple pie, fries are an American classic. There's just something inherently snackable about potatoes that are cut to size and fried until crispy and golden, topped with sea salt and dipped in ketchup. Whether you prefer the creamy-soft interior of a giant steak fry or the delicate crispness of a shoestring, one thing is for certain—french fries are a total treat.

Eating your favorite things doesn't have to mean ingesting tons of industrial seed oils, additives, and preservatives. These delicious double-fried fries are sizzled up in Primal Kitchen® Avocado Oil and paired with Primal Kitchen A Tad Sweet Ketchup sweetened with honey for an all-American snack that deserves the prized spot next to your favorite burger, sandwich, or hot dog. 



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