Double-Fried French Fries
3
2-24 hours
30 minutes
487
Sides
Made with just three simple ingredients, these sinfully good french fries are a delicious side dish ideal for picnics or family dinners. Dip, dunk, and drizzle them with our tasty A Tad Sweet Ketchup made with high-quality ingredients like organic honey.

Ingredients
- 5-6 Russet Potatoes
- Primal Kitchen A Tad Sweet Ketchup
- Primal Kitchen Avocado Oil
- Sea Salt
Alternate Ingredients:
Directions
Cut the russet potatoes into fries, and soak them in cold water overnight. Rinse them a couple of times to get rid of any extra starch.
The next day, heat the Avocado Oil to 325°F and pan-fry the fries for 3 minutes.
Remove the fries from the oil, turn up the heat to 375°F, and fry the fries until golden. This method helps makes the fries extra crispy.
Salt the fries as soon as you remove them from the pan. Drain them on paper towels, and let them cool slightly. Serve with ketchup and enjoy!