BLT Sandwich

The BLT is a classic for a reason. It’s simple to make, utterly delicious to eat, and uses ingredients you likely already have in your pantry or fridge. Plus, it’s endlessly tweakable. Tuck thin avocado slices on top and you have an earthy, inviting BLTA. Sub plant-based bacon or gluten-free bread and you’ve got a vegan or allergy-friendly meal.

Our elevated twist on how to make a BLT uses no dairy Primal Kitchen Avocado Mayo crafted with avocado oil and organic eggs to hold all the deliciousness together. Swap the original for our Chipotle Lime Mayo or Pesto Mayo for an unexpected kick of extra flavor. It’s BLT-riffic!

How to Make a BLT

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Category

Lunch

Servings

1

Prep Time

5 minutes

Cook Time

10 minutes

Calories

360

Learn how to make a classic BLT with Primal Kitchen Avocado Mayo, crisp bacon, fresh lettuce, and sliced tomato. It's quick and easy! 

Author:

Primal Kitchen

Ingredients

• 2 slices of your favorite bread

• 3 slices of bacon

• 2-4 lettuce leaves

• 2 slices tomato

• 1 Tablespoon Primal Kitchen Avocado Mayo

Directions

1. Heat a skillet on your stovetop over medium heat and cook bacon until evenly browned, about 5-6 minutes. Once cooked, let bacon drain on paper towels.

2. Spread mayo on both slices of bread. Then arrange your sandwich with lettuce, tomatoes, bacon and an extra layer of lettuce. Press the final bread slice on top of the assembled sandwich. Eat right away!

More quick & easy recipes:

• Vegan Mayo Veggie Sandwich
• Easy Egg Salad
• Turkey Club Lettuce Wrap
• Keto Caprese Salad