Real Food Recipes

Primal Kitchen Extra Virgin Olive Oil is already sumptuously delicious on its own, but you can also take it to a whole new flavor level by infusing it with fresh herbs and garlic. Here's how!

A touch bitter, a tiny bit astringent, a few dashes vegetal, matcha is vividly verdant, like the budding leaves that sprout in early spring. We’ve simplified the hunt and created a keto-friendly version of a matcha latte with collagen. Ours uses just two ingredients and comes together in a flash—no dainty bamboo whisk needed.

Part truffle, part peanut butter cup, part crumbly peanut butter cookie dough cloaked in an outer ring of dark chocolate, these keto holiday buckeyes present the harmonious marriage of chocolate and peanut butter in a way that keto devotees can savor.

You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.

Mexican hot chocolate is a rich mug of velvety chocolate, wintry spices, and a hint of heat from cayenne pepper or chili powder. Our version of Mexican hot chocolate does not include any added sugars, can be made dairy-free, if desired, and is keto and Primal/paleo friendly.

This homemade version of green bean casserole is made with fresh green beans, mushrooms, high-quality sauce, and made-from-scratch fried onions. No processed fried onions in a tin, and no condensed cream of mushroom soup here!

How can keto kids join the macro bowl party? By keeping a closer eye on the net carb content (which factors fiber into the equation) instead of just the overall carbs in the entire bowl, you can build a keto macro bowl that’s just full of unique colors, textures, and tastes as a higher-carb macro bowl. 

Want a perfectly browned, moist, tasty, and EASY Thanksgiving turkey? We used an injecting needle to add our acidic, herby, and well-seasoned Avocado Oil & Vinegar Vinaigrette to the interior of the turkey, and slathered the bird in room-temperature melted butter to ensure even browning and plenty of moisture.

If you’re looking for a rendition of spaghetti that’s low-carb, gluten-free, and low in calories, check out our version of low-carb spaghetti with marinara sauce made with hearts of palm noodles and topped with tangy, thick, slightly sweet, bright tomato sauce punctuated with basil.