Easy Tomato Toast
Rated 5.0 stars by 1 users
Category
Snack
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
Calories
556
Tomato girl summer is here! Inspired by the viral summer trend, this easy toast recipe made with savory Primal Kitchen Mayo and Extra Virgin Olive Oil goes from garden to plate in just minutes. Pick a ripe red tomato from your own vines or shop for the season’s freshest harvest at your favorite market.
Ingredients
- 2 slices artisan bread
-
2 Tbsp Primal Kitchen Mayo with Avocado Oil
-
Primal Kitchen Extra Virgin Olive Oil, for drizzling
- 4 large tomato slices
Fresh basil leaves, cut into strips
Directions
Cut tomato into ¼-inch thick slices. Chiffonade the basil by stacking leaves, rolling them, and cutting crosswise into thin ribbons.
- Drizzle bread with Extra Virgin Olive Oil.
- Toast on medium setting until crisp and golden.
- Spread 1 tablespoon of Primal Kitchen Mayo on each slice.
- Top each toast slice with 2 tomato slices. Sprinkle with fresh basil. Serve and enjoy!
Recipe Video
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 556
- Carbs
- 41.3 grams
- Fat
- 43.2 grams
- Protein
- 8.9 grams
Where are all the tomato girlies at? Probably lounging on a sunshine-soaked patio, sunnies and wide-brim summer hat on; a drink in one hand and a fancy plate of this delectable toast in the other. With juicy beefsteak tomatoes in season, we jumped on this fresh viral trend to create an easy recipe that you can make with just a few pantry staples and simple ingredients you have on hand.
Ripe, juicy tomato slices are the star, but the supporting players are just as important. A drizzle of our Extra Virgin Olive Oil provides a buttery start, while our Mayo made with Avocado Oil has the doubly delicious effect of protecting the crisp toast from the juices while also adding a luxurious mouthfeel that elevates the acidic tomato. Whether you’re harvesting the ripe red fruits (yes, fruits—not veggies) fresh from your garden or you’re toting organic heirloom varieties home from your local farmers’ market, this recipe is the kind of easy, breezy dish that makes you feel like you’re on a Mediterranean vacay. No plane tickets or passport required!
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