Roasted Cauliflower Hummus with Macadamia Nuts

July 07, 2023

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When you're looking for a quick, easy snack or a crowd-pleasing dish to bring to a party, hummus is the perfect solution. Rich, creamy, and a better choice than many other snack alternatives loaded with sugar and preservatives, hummus is traditionally made with chickpeas, spices, and olive oil.

This savory take on the classic dip subs roasted cauliflower in for the chickpeas and swaps our Primal Kitchen Avocado Oil for a more neutral flavor that allows the crisp, buttery macadamias to shine. Try adding a dollop to a Mediterranean grain bowl with couscous or quinoa and kalamata olives, or use it as a spread for veggie sandwiches served atop grain-free rolls. For a vegetarian hummus, simply remove the bacon or use sundried tomatoes to add a subtle smokiness.  


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About the recipe creator:

As the daughter of Cuban immigrants, Cristina’s fiery go-getter personality has driven The Castaway Kitchen to grow considerably, even publishing an e-book. Through her creative recipes and beautiful pictures, Cristina inspires others to take their health into their own hands and to eat beautiful, nourishing meals and have fun doing it! Follow Cristina on Instagram: @thecastawaykitchen. 


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