No-Dairy Matcha Ice Cream
July 17, 2023
Matcha ice cream, a version of green tea ice cream that's usually made with matcha green tea powder, is a multi-dimensional take on traditional ice cream. Rather than simply being sweet, the matcha powder brings earthy flavor notes with a slight bitterness that's balanced by the creamy texture and cool temperature of ice cream.
Commercially made matcha ice creams can contain dairy, additives, and a lot of sugar or sweeteners that can mask the unique, delicate flavor of matcha. This no-dairy twist on matcha ice cream is made with a creamy base that comes from unsweetened coconut milk combined with raw, freshly ground macadamia nuts, flavored with a touch of vanilla and our delicious Matcha Collagen Keto Latte Drink Mix for skin, hair, and nail support in every scoop.
Matcha Ice Cream
This easy matcha ice cream recipe takes about 15 minutes to make, not including the time it takes to freeze the ice cream bowl. Invest in an ice cream maker to make quick work out of churning the ice cream!
- 1 can full-fat unsweetened coconut milk
- 1/4 cup macadamia nut butter
3 scoops Primal Kitchen Matcha Collagen Keto Latte Drink Mix
- 1/4 teaspoon pure vanilla extract
Pinch of salt
Place 1 cup raw, unsalted macadamia nuts into a food processor. Process on high speed until the nuts turn into the consistency of smooth nut butter. Turn off the food processor and set the nut butter aside.
In a large mixing bowl or pourable glass container, add coconut milk, macadamia nut butter, matcha collagen keto latte, vanilla, and salt. Whisk well to combine.
Pour mixture into an ice cream maker. Turn the ice cream maker on and churn for about 5–6 minutes.
Serve and enjoy! Place any uneaten ice cream in a resealable container in the freezer.
- Tip: Place the ice cream maker bowl in the freezer for a few hours or overnight to cool before starting this recipe.
- Nutrition information calculated using Cronometer.
- Serving Size
- 1 serving
- per serving
- 3 grams
- 9 grams
- 5 grams
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