Real Food Recipes

If you're looking for a simple snack that's warm, gooey, and made without bread, these cheesy roll-ups do the trick. They're super to make in the oven—just lay down sliced cheese and your choice of meat, bake, and roll into a shape perfect for dipping in our gluten-free, no-dairy sauces and dips.  

At any given dinner table, you might find a carnivore, a vegan, someone following a paleo diet, and a picky eater sitting down to break (grain-free) bread together. We broke down some of our most-loved recipes and family meal ideas to turn your next gathering or dinner party into a delicious success of diverse tastes.

Get out of a weeknight recipe rut with this im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot.

Make pizza in a snap with a grain-free burrito wrap for a quick crust and Primal Kitchen Alfredo for a creamy, flavorful base. Use leftover cooked chicken breast to make this no-dairy slice in a pinch. It's the perfect pizza dish for those busy weeknights!

Make a savory snack with all the Italian-inspired flavors of your favorite homestyle pasta dish. We upgraded this viral TikTok recipe with gluten-free pasta and Primal Kitchen Arrabbiata Marinara as a spicy dip for a grown-up appetizer that’s perfect for game day or an unexpected pot-luck nosh.

Our easy, breakfast-inspired crustless pizza uses a sausage base that’s topped with eggs, spinach, smoky bacon, and creamy white pizza sauce. Ideal for a bold brunch or a flavorful dinner, this meatza offers a low-carb alternative by swapping the traditional dough for a meat-based crust, customizable with your fave high-quality ingredients.

Picky eater problems? Try this snack hack! These delicious Easy Zucchini Pizza Bites come together with only 5 crowd-pleasing ingredients in just ten minutes. Tiny, tasty, and perfect for little hands, Zucchini Pizza Bites are the snack solution.

For many of us, creamy scalloped potatoes are a staple dish at holiday meals. To bring everyone together, we created a vegan scalloped potato recipe that’s arguably easier to make than the classic one. All you need is three simple ingredients (plus salt and pepper). No dairy, no fuss, just good food! 

Cozy and comforting, this easy Italian-style dish goes from pot to plate in about 15 minutes. The secret is trimming down curly low-carb lasagna noodles, rather than making pappardelle pasta from scratch, and adding meat to a jar of spicy Primal Kitchen Arrabbiata Sauce.

Our keto chicken parmesan is dredged in pulverized pork rinds, nestled in tangy tomato basil sauce, and topped with gooey bronzed cheese in a version we think is better than the traditional recipe.

Whether you’re looking for a dairy-free or gluten-free twist on the lasagna of your childhood, or you’re looking for ways to include more veggies in your meals, we’ve got you covered with this Whole30 lasagna recipe. It features cashew cheese instead of traditional dairy, and it swaps the typical noodles for something totally unique. Check out the recipe to see what it is!