Your Cart

You are way from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Red, White, and Blue Fourth of July Burger

June 27, 2019 0 Comments

Red, White, and Blue Fourth of July Burger

Celebrate America’s birthday with this patriotic spin on the quintessential backyard barbecue classic—a beefy, char-grilled handheld meal made even more tantalizing with oozing cheese and a drippy sauce with the funky piquancy of blue cheese and the soothing mellowness of mayo. If the snappy, smoky cross hatch of bacon on top of the patty gilds the lily for you, feel free to forego it. But this is an anniversary celebration after all, so we went whole hog. 

Red, White, and Blue Fourth of July Burger

Time: 25-30 minutes

Servings: 1


*Parchment or food-safe paper for wrapping the burger

Red, White, and Blue Fourth of July Burger Recipe


  • Heat a gas grill to high, or heat coals in a charcoal grill until they glow bright orange and ash over.
  • Meanwhile, make the burger sauce by combining the mayo, ranch, and blue cheese crumbles. Mix with a spoon until just combined, and set aside. 
  • Form the ground beef into a burger-shaped patty. Season the outside of the burger well with salt and pepper on both sides. 
  • Brush the grill grate with a bit of Primal Kitchen Avocado Oil, or spray with Primal Kitchen Avocado Oil Spray.
  • Grill the burger until golden brown and slightly charred on the first side, about 3 minutes. Flip the burger over and cook on the other side for 3 minutes.
  • Place cheese slice on top of burger and allow to cook another 1 minute for medium rare. 
  • For medium, cook the burger on the second side for 4 minutes, add the cheese slice, and allow to cook for another 1 minute.
  • For medium-well to well, cook the burger on the second side for 5 minutes, add the cheese slice, and allow to cook for another 1 minute.
  • Remove burger from the grill, and place on top of a few lettuce leaves. Add the tomato slice, bacon slices, and spoon on a bit of Primal Kitchen Ketchup. Spoon on blue cheese sauce, then add a couple more lettuce leaves.
  • Wrap the bottom half of the burger with parchment paper to ensure it stays together when you bite into it. 

Red, White, and Blue Burger Recipe

Nutritional information (per serving):

Calories: 868

Carbs: 5.5 grams

Fat: 74.4 grams

Protein: 46 grams

Nutritional information calculated using Cronometer. 

You might also like these other burger recipes:

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!

Also in Recipes

Keto Vegan Rainbow Salad

Keto Vegan Rainbow Salad

Our keto vegan salad is a stunning rainbow with a variety of hues, textures, and tastes. Doused in a balanced blend of acidic and oily vinaigrette and speckled with a garlic, onion, sesame and poppy seed seasoning blend, this vegan keto salad offers plenty of variety and visual pop.

Read More

Mexican Collagen Hot Chocolate

Mexican Collagen Hot Chocolate

Mexican hot chocolate is a rich mug of velvety chocolate, wintry spices, and a hint of heat from cayenne pepper or chili powder. Our version of Mexican hot chocolate does not include any added sugars, can be made dairy-free, if desired, and is keto and Primal/paleo friendly.

Read More

Green Bean Casserole

Green Bean Casserole

An annual Thanksgiving Day traditional dish that some can’t fathom celebrating the holiday without, green bean casserole can be as polarizing. If you haven’t tried a homemade version of green bean casserole made with fresh produce, high-quality sauce, and DIY fried onions, find out what you’ve been missing and make it.

Read More

Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!