Strawberry Spinach Salad
4
5 minutes
5 minutes
212
Salad, Lunch
This refreshing, restaurant-worthy strawberry spinach salad is perfect for a light lunch or weekly meal prep. Crafted with simple ingredients like fresh berries, briny feta, and crunchy almonds brought together with delicious Primal Kitchen Poppyseed Dressing, it’s a salad you and your family will crave again and again.
Ingredients
- 1/2 cup sliced almonds
- 6 cups fresh baby spinach, washed and dried
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup Primal Kitchen Poppyseed Dressing
Directions
Start by toasting the almonds: Add sliced almonds to a small pan over medium heat. Cook almonds for about 5 minutes, tossing regularly, until they become fragrant and turn golden brown. Once toasted, immediately transfer almonds to a plate to cool for 5 minutes.
- In a large salad bowl, combine the baby spinach, strawberries, red onion, feta cheese, and almonds. Toss gently to mix the ingredients evenly.
Just before serving, drizzle poppy seed dressing over the salad and gently toss to coat.
Serve and enjoy, or portion out for weekly meal prep.
