Sweet Potato Casserole

November 17, 2020

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A browned marshmallow-topped casserole is enough to draw any kid or kid-at-heart to the holiday buffet table to scoop up mashed sweet potatoes topped with caramelized, sugary fluff. Disguised as a holiday side dish but actually more like a dessert, traditional sweet potato casserole adds sugary sweetness to a Thanksgiving dinner plate filled with savory roasted meat, salty gravy, buttery mashed potatoes, and snappy green beans. 

Our "a little better" version of sweet potato casserole forgoes the marshmallow layer, favoring a sweet, spiced, salty, nut-based topping that adds texture and complexity to the cinnamon-infused taters below. We skipped the usual copious amounts of brown sugar and made a sensible swap for plant-based coconut sugar. Our delicious Vanilla Coconut Collagen Fuel® in the mashed sweet potatoes and crumble topping adds a touch of extra flavor and holiday sweetness that everyone at your holiday table will appreciate. 


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