Turkey Cranberry Sliders

Name: Turkey Cranberry Sliders
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: Avocado oil spray; 12 Hawaiian rolls; 1 lb. leftover turkey; 1 cup cranberry sauce; 6 slices Swiss cheese; 1/2 cup Primal Kitchen Mayo; 3 Tablespoons Primal Kitchen Avocado Oil; 1.5 teaspoon Primal Kitchen Dijon Mustard; 1 teaspoon poppy seeds; ½ cup Primal Kitchen Cranberry Mayo

October 09, 2023

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It just wouldn't be Thanksgiving without a juicy, succulent turkey on the table. But what should you do with all the inevitable holiday leftovers? It seems a shame to waste a morsel of that delicious bird, especially if you took the time to flavor, roast, and baste it to perfection. Those hours spent over a hot stove ought to bring more than one day of satisfaction.

Enter these scrumptious Turkey Cranberry Sliders, the perfect endgame for your Turkey Day remnants. Made with leftover meat moistened with a savory combo of Primal Kitchen Avocado Oil Mayo and Primal Kitchen Dijon Mustard, they perfectly capture that warm, wholesome feel of a holiday meal. Tucked into buttery Hawaiian rolls dusted with poppy seeds, these petite sammies make for a perfect party appetizer or light afternoon bite. Your guests will gobble them up in minutes!

Turkey Cranberry Sliders

Rated 3.2 stars by 24 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

335

Don't let your holiday leftovers go to waste! Made with Primal Kitchen Avocado Oil Mayo and Primal Kitchen Dijon Mustard, these scrumptious sliders feature Thanksgiving staples like turkey and cranberry sauce nestled in buttery Hawaiian rolls. For an extra pop of sweet, creamy cranberry flavor, sub in our seasonal Cranberry Mayo.

Author:

Primal Kitchen

Ingredients

Avocado oil spray
12 Hawaiian rolls
1 lb. leftover turkey
1 cup cranberry sauce
6 slices Swiss cheese
1/2 cup Primal Kitchen Mayo
3 Tablespoons Primal Kitchen Avocado Oil
1.5 teaspoon Primal Kitchen Dijon Mustard
1 teaspoon poppy seeds

Alternative ingredients:

½ cup Primal Kitchen Cranberry Mayo

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Directions

Preheat the oven to 350ºF. Lightly coat a baking sheet with avocado oil spray.
Slice 12 Hawaiian rolls in half and set the top half aside. Leave the bottom half on the baking sheet.
Layer on leftover turkey, cranberry sauce, Swiss cheese, and mayo before placing the top of the rolls back on.
In a separate bowl, mix together avocado oil, dijon mustard, and poppy seeds. Whisk together until combined. Brush the mixture over the top of the Hawaiian rolls.
Bake in the oven for 15 minutes. The rolls should easily separate, or you can use a knife to cut out each slider.