Buffalo Chickpea Salad Sandwich

Ingredients

Chickpea Salad

• 1 15 ounce can of chickpeas, rinsed and drained

• 3 tablespoons Primal Kitchen Buffalo Mayo

• 1 teaspoon lemon juice

• ¼ teaspoon salt

• ¼ teaspoon pepper

• 2 stalks minced celery (about ⅓ cup)

• ¼ cup minced red bell pepper

• 2 tablespoons chopped dill or parsley

Sandwich

• 4-6 slices of your favorite bread

  (highly recommend toasting the bread!)

• Arugula or lettuce

• Sliced tomato

• Sliced red onion

• Additional Primal Kitchen Buffalo Mayo