Gluten-Free Stuffing with Italian Sausage
Rated 5.0 stars by 1 users
Category
Sides
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
Calories
419
The perfect gluten-free stuffing recipe for your next holiday spread. You can use sweet or spicy Italian sausage depending on preference.
Author:Primal Kitchen
Ingredients
-
2 Tbsp. Primal Kitchen Avocado Oil
- 3 stalks celery, diced
- 1 cup Vidalia or other sweet onion, minced
- 1 tsp. salt
1 tsp. ground black pepper
- 2 tsp. dried Italian herbs
- 1 lb. Italian sausage (sweet or spicy)
4 cups gluten-free sourdough bread, cut or torn into cubes
1/4 cup fresh parsley, chopped
-
1/2 cup Primal Kitchen Mayo
- 1/4 cup chicken bone broth
Directions
Preheat oven to 350ºF.
Grease the bottom and sides of an 8-inch, oven-safe casserole dish with 1 Tbsp. of avocado oil (or use Avocado Oil Spray). Set aside.
Add 1 Tbsp. avocado oil to a large skillet over medium-high heat. When oil is warm, add diced celery and minced onion to the skillet. Cook, stirring frequently, for 4–5 minutes. Add salt, pepper, and Italian herbs to the veggies. Stir and then transfer to a large mixing bowl.
Crumble Italian sausage into the skillet, removing the casings if present. Cook, stirring often and breaking up large pieces, for 5–6 minutes or until browned. Remove to the bowl with the veggies and turn off stove.
Add the bread and 3 Tbsp. of parsley to the mixing bowl. Gently stir everything together.
In a separate bowl or mason jar, combine the mayo and bone broth. Pour the liquid into the mixing bowl, and gently stir.
Add the stuffing to the oiled casserole dish. Bake, covered, for 15 minutes. Remove the cover and bake for another 15 minutes.
Turn the oven to broil. Broil, keeping a very close eye on the stuffing, until the top is lightly golden and toasted.
Remove stuffing from the oven and sprinkle with the remaining parsley. Serve and enjoy!
Recipe Note
Nutrition info calculated using Cronometer.
Nutrition
- Serving Size
- 1/8 of recipe
- Calories per serving
- 419
- Carbs
- 22 grams
- Fat
- 31 grams
- Protein
- 13 grams
Stuffing might be one of the most polarizing dishes at the holiday table. Every holiday cook has their own preferred version, and the proper way to prepare it can be cause for considerable debate. With or without meat? Oysters, yay or nay? Cornbread, white bread, or something else? Cooked inside or separately from the bird?
We're throwing our hat in the ring for best stuffing recipe with this gluten-free Italian sausage version that calls for sourdough (you can use regular sourdough if you're not gluten-free), plus a traditional mix of vegetables and herbs, and a secret ingredient: mayo, which helps create a perfectly moist, savory holiday side dish.
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