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Made With Avocado Oil

Unsweetened Red Pizza Sauce

5.0
Rated 5.0 out of 5 stars
129 Reviews
NUTRITION FACTS INGREDIENTS FAQ
The‌ ‌‌pie's‌‌ ‌the‌ ‌limit!‌ ‌Unsweetened,‌ ‌made‌ ‌with‌ ‌avocado‌ ‌oil,‌ ‌Keto‌ ‌Certified,‌ ‌Certified‌ ‌Paleo,‌ ‌and‌ ‌Whole30‌ ‌Approved®,‌ ‌this‌ ‌savory‌ ‌sauce‌ ‌is‌ ‌primed‌ ‌for‌ ‌a‌ ‌pizza‌ ‌party.‌ ‌
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Unsweetened Red Pizza Sauce
1 Unit
QUALITY YOU CAN SEE
What's Inside
Nutrition Facts
Ingredients
Organic Tomato Puree (Water, Organic Tomato Paste), Avocado Oil, Sea Salt, Organic Dried Onions, Organic Onion Power, Organic Garlic Powder, Citric Acid, Organic Basil, Organic Oregano, Organic Black Pepper 
*Not a low calorie food. See nutrition information for sugar and calorie content.
Ingredients
WHAT'S COOKIN'
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REAL INGREDIENTS, REAL REVIEWS
52,000+ 5-Star Reviews
This is amazing

I have been looking for a ranch dressing that does not use soybean oil and have not been able to find anything worth buying again until I found Primal Kitchen, this product is flavorful healthy and taste great.

- Ken

My go-to Mayo!

This mayo is not only tasty but has great ingredients. This is the only mayo my family uses.

- Linda

Award winning Buffalo Sauce

A healthy choice NO sunflower, or coconut oil instead, it has avocado oil. It has just the right blend of taste and heat to complement any dish.

Kitchen Staple

We use avocado oil all the time - great option for high heat frying, sautéing, making dressings or marinades, and baking. PK quality is excellent.

- Kimberly

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FREQUENTLY ASKED QUESTIONS

You Might Be Wondering…

What guarantee do you offer?

If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

How long do Primal Kitchen Pizza Sauces last?

Each bottle has a best-by date printed on it. Please refrigerate after opening and use within 5 days for best quality.

Why do you use Citric Acid in the sauces and where is it sourced from?

It is used to lower the acidity of the sauces to help with stability on the shelf and once opened in the refrigerator. It comes from a Non-GMO food source, which is proprietary at this time.