Easy Pinwheel Sandwiches

Sandwiches are a lunch box staple, but sometimes kids want a little something different. Maybe you have the energy to whip up a tidy bento box of Pinterest-worthy animal-shaped treats. Other days, you want to reach for a recipe that won’t have you up half the night perfecting your “panda face” crustless sandwich technique. 

If you’re pressed for time or just want to lighten your lunch load, this easy pinwheels recipe is a go-to. Made by tucking sandwich fillings into a wrap, then rolling and slicing them, the end result is a handful of bite-sized pinwheels perfectly sized for little mouths. Our dual sweet and savory pinwheels provide all you need for the main meal and dessert with one simple set of instructions.  

We love this simple recipe because you can have a plate of turkey pinwheel sandwiches ready in just 5-10 minutes. Plus, they’re endlessly customizable for the whole fam. Prefer plant-based? Sub in dairy-free cheese and plant-based bacon on the savory pinwheels recipe. Can’t have oats? Use your kiddo’s favorite nut butter or cookie butter in the sweet version. This easy recipe gives you free rein to put everyone’s favorite toppings into their personal pinwheels without a lot of extra prep.    

Sweet and Savory Pinwheel Sandwiches

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Category

Lunch

Servings

1

Prep Time

5-10 minutes

Calories

740

Make kids and grown-ups smile with delight when they see these cute, perfectly portioned rolls filled with their favorite sandwich toppings. Older kids can even help with the prep: Just set up a sandwich station with plates or jars of each ingredient and have each family member spread or place some toppings, then pass the loaded wrap to you at the end for rolling and cutting!

Ingredients

Savory:

• 1 tortilla wrap (we used grain-free)

• 1 tablespoon Primal Kitchen Mayo with Avocado Oil

  24 oz ∙ $19.99 Add To Cart
• 2 teaspoons shredded lettuce

• 3 slices tomato or red onion

• 6 slices deli turkey breast
• 2-3 slices bacon, cooked

Sweet:

• 1 tortilla wrap
• 2 tablespoons whole-fat greek yogurt or cream cheese 
• ½ cup strawberries, sliced
• 3 cup raspberries, sliced
• 2 teaspoons chocolate granola butter or nut butter

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Directions

1. Place the first wrap flat on a cutting board. Spread the wrap with mayo.

2. Add turkey slices in a single layer and bacon. Top with lettuce and onion.
3. Starting with one end of the tortilla wrap, slowly roll the wrap up tightly. Spear the wrap with 6 toothpicks placed at equal distance. Cut in-between the toothpicks to form the pinwheel slices.
4. Repeat the process with the sweet wrap, spreading the oat butter first, then the yogurt or cream cheese, then layering on the berries. Place toothpicks, cut, and serve!

Recipe Note

Nutrition information calculated using Cronometer, and includes one sweet and one savory pinwheel sandwich. 

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

740

Amount/Serving % Daily Value

Carbs

59.7 grams

Fat

38.2 grams

Protein

41 grams

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