Dijon Mustard Salmon

June 18, 2020

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Need a dinner recipe that's family-friendly, contains only 7 ingredients, and is ready in less than 30 minutes? You'll want to add this dijon mustard salmon recipe to your repertoire. The star of the show is the sauce that generously coats the salmon before baking. A mixture of dijon mustard, extra virgin olive oil, lemon zest or juice, thyme, garlic, and salt and pepper, it's bursting with French-inspired flavor that will complement the salmon instead of overpowering it. 

Since you're heating up the oven anyway, why not toss some vegetables on a second sheet pan to roast alongside the salmon? Just cut some broccoli or cauliflower into florets, toss with extra virgin olive oil and salt and pepper, and pop in the oven. Asparagus is another great option. Impress your family with your culinary skills—we won't tell them how easy it actually was!


You might also like these other salmon recipes:

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