Butternut Squash Waffles

November 25, 2017 0 Comments



Butternut Squash Waffles

 

Upgrade your breakfast routine with butternut squash waffles! We can't think of anything we crave more on the weekend than crispy, delicate waffles sweetened with a touch of syrup, and drizzled with melted grass-fed butter. Add butternut squash for a nutritious autumn twist, and prepare the whole thing with heart-healthy Primal Kitchen® Avocado Oil!

Butternut squash is notoriously nutritious--filled with phytonutrients, Vitamin C and potassium. Naturally sweet, and sporting a gorgeous color that belies its wealth of carotenoids, butternut squash is the perfect anti-inflammatory addition to any autumn meal.

Fill up your weekend brunch plate and fulfill your fall cravings with this delicious and incredibly easy-to-make recipe!

 

 

BUTTERNUT SQUASH WAFFLES 

Ingredients

 

Instructions

  • Mix all the ingredients together into a uniform blend. NOTE: For fluffier pancakes, separate the eggs, whisk the whites until stiff, and then fold them into the batter.
  • Ladle the batter into a pre-heated waffle iron, and cook until golden and crisp!
  • Serve with toppings of your choice.
  • Enjoy!

 

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