Butternut Squash Waffles

November 25, 2017

 

Upgrade your breakfast routine with butternut squash waffles! We can't think of anything we crave more on the weekend than crispy, delicate waffles sweetened with a touch of syrup, and drizzled with melted grass-fed butter. Add butternut squash for an autumnal twist, and prepare the whole thing with Primal Kitchen® Avocado Oil!

Butternut squash is naturally sweet, sports a gorgeous color, and adds homey fall flavor to any autumn meal.

Add these waffles to your weekend brunch plate and fulfill your fall cravings with this delicious and incredibly easy-to-make recipe!

 

 

BUTTERNUT SQUASH WAFFLES 

Ingredients

 

Instructions

  • Mix all the ingredients together into a uniform blend. NOTE: For fluffier pancakes, separate the eggs, whisk the whites until stiff, and then fold them into the batter.
  • Ladle the batter into a pre-heated waffle iron, and cook until golden and crisp!
  • Serve with toppings of your choice.
  • Enjoy!

 

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