While pumpkins and apples might be the most popular fall fruits (yes, pumpkin is a fruit, botanically speaking), there are plenty of other fruits and vegetables worth celebrating this season. One we love is butternut squash. With its mildly sweet flavor, butternut squash works equally well in sweet and savory recipes, and in everything from baked goods to salads, curries to stews, or as a standalone dish. Talk about versatility!
Today, we’re encouraging you to think outside the pumpkin box and embrace the humble butternut squash, starting with this round-up of four of our favorite autumnal recipes. Bon appetit!
Four Fantastic Butternut Squash Recipes
Butternut Squash Kale Autumn Salad
Crunchy kale and tender roasted Brussels sprouts form the foundation of this simple yet hearty fall salad. Serve it as a side dish, or make it a main dish by adding a protein like chicken, steak, or, for a meatless option, chickpeas.
Maple Roasted Butternut Squash
The delicate flavor of butternut squash shines in this roasted squash dish. Maple syrup brings out the squash's natural sweetness without overpowering. This attractive side dish makes a perfect addition to any holiday table, but it’s also easy enough to make for a weeknight dinner.
Butternut Squash Waffles
Butternut squash for breakfast? Absolutely! You can also pair these waffles with your favorite fried chicken or crispy chicken tenders for a flavor-packed chicken and waffle dinner.
Butternut Squash Soup
