BLT Wedge Salad
4
5 minutes
15 minutes
317
Salad, Dinner, Lunch
A delicious cross between the classic BLT sandwich and a wedge salad, this tasty take on a quintessential dinner salad is made with just 5 ingredients. Choose between Primal Kitchen's Buttermilk Ranch Dressing made with grass-fed dairy or our classic no-dairy Ranch Dressing, both made with avocado oil and other real ingredients.

Ingredients
- 1 pound bacon, chopped (we used Pederson’s Farms)
- 1 head iceberg lettuce
- 1/2 cup cherry tomatoes, halved
- 2-3 teaspoons fresh chives (optional)
- Primal Kitchen No-Dairy Ranch Dressing
ALTERNATE INGREDIENT
- Primal Kitchen Buttermilk Ranch Dressing
Directions
Set oven to 400°F. Place bacon on a baking tray and bake until desired crispiness. Set aside to cool.
Chop the head of iceberg lettuce into quarters. Cut cherry tomatoes into halves. Chop bacon into bits or small pieces.
Sprinkle bacon bits and tomato halves over iceberg wedges. Add chives, if desired.
Top with Primal Kitchen Ranch Dressing and enjoy.