Vegan Mayo Veggie Sandwich
April 19, 2022
If you're looking for a quick and easy vegan lunch recipe, you'll want to try this Vegan Mayo Sandwich. Mix and match your favorite fresh vegetables and slather on Primal Kitchen Vegan Mayo made with Avocado oil for a nice, creamy spread. Perfect for a summer picnic or to serve as a finger snack!
Vegan Sandwich Recipe
Vegan Mayo Veggie Sandwich
Rated 3.3 stars by 4 users
Category
lunch, sandwich, vegan
Servings
1
Prep Time
5 minutes
Calories
668
Ingredients
2 slices sourdough bread
-
2 tbsp Primal Kitchen Vegan Mayo
1/2 avocado, sliced
1/2 cup sprouts
1/2 tomato, sliced
1/4 red onion, sliced
1 tsp Everything but the bagel seasoning (optional)
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Directions
Toast sourdough bread slices
Slice avocado, tomato, and onion
Spread mayo on one slice of bread
Assemble remaining ingredients, and enjoy!
Recipe Note
Cut the sandwich in half after assembly for easier handling, or to share!
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 668
Amount/Serving
% Daily Value
- Carbs
- 68 grams
- Fat
- 35 grams
- Protein
- 16 grams
Need more vegetarian lunch ideas?
Vegan Buffalo Cauliflower Sandwich
Cauliflower "Crab Cakes" with Vegan Mayo
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