Easy Egg Salad Sandwich

February 28, 2022

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This springtime sandwich recipe made with freshly boiled eggs is a creamy classic perfect for picnics, brunch, and beyond. Drawing inspiration from Japanese egg sandos, this egg salad sandwich recipe features the iconic savory salad made with Primal Kitchen Dijon Mustard and Mayo, with a boiled egg in the center for even more eggy goodness.

Savory, creamy, and moist, this egg salad sandwich can be made with leftover eggs for a midday meal or souped-up breakfast dish. Have some leftovers? Store any unused egg salad in an airtight container in the refrigerator for the work week and use it to make sandwiches, salads, or spread on crackers for an easy lunch. 


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