Baked Potato Chips with BBQ Seasoning

Directions

1. Preheat the oven to 425ºF.

2. Use a mandolin, metal cheese slicer, or sharp knife to slice potatoes into uniform thin slices.

3. Place potato slices in a large bowl with 2 teaspoons salt and ice water. Soak for 30 minutes.

4. Drain potatoes. Place potato slices on clean kitchen towels to dry completely.

5. Place the dried potato chips in a bowl and drizzle with 1 tablespoon of avocado oil. Toss the chips with your hands to ensure the chips are well coated in a thin layer of oil.

6. In a separate bowl, combine salt, spices, and Swerve.

7. Arrange the potato chips on silicone-mat-lined baking sheets. Make sure the chips don’t overlap (they can touch edges). Sprinkle the chips with salt or any seasonings you like.

8. Bake the chips in the top half of the oven for 15–20 minutes until they start to turn golden brown.

9. Turn off the oven and allow the chips to sit in the warm oven until it cools, about 15 minutes. This will help them crisp more without burning. Watch the chips to make sure they don’t burn—if you see them getting too brown, take them out of the oven.