Keto Buffalo Chicken Dip
Rated 3.5 stars by 133 users
Category
snacks
Servings
10
Prep Time
5 minutes
Cook Time
25 minutes
Calories
300
Bold tastes, crave-worthy flavors, and shareable apps always win on game day—or any time you're hosting friends or dishing up a family meal. Step up your snack game with this baked Buffalo Chicken Dip made with premium ingredients and real flavor for a true win-win.
Ingredients
1 full rotisserie chicken
8 oz of full-fat cream cheese at room temperature
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Primal Kitchen Original Buffalo Sauce (roughly 1 ¾ cups)
½ cup of blue cheese crumbles
¼ cup of chopped green onions
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Alternate ingredients:
Directions
Preheat the oven to 450°F.
Break down the chicken by pulling the meat off of it. Continue to break it into bite sized shreds with a knife.
In a large bowl, use a spoon to mix the room temperature cream cheese with the chicken.
Add the buffalo sauce, adjusting the amount of sauce to cover the chicken in the bowl and mix thoroughly.
Spread the mixture into oven-safe dishes. Place the dishes into the oven for 20 minutes.
Change the oven setting to “broil” and continue to cook for about 5 minutes.
Remove from the oven and top with blue cheese and green onions.
Serve with grain-free chips or pork rinds and enjoy!
Recipe Video
Recipe Note
Recipe nutrition calculated with Cronometer.
Nutrition
- Serving Size
- 1
- Calories per serving
- 300
- Fat
- 22 grams
- Carbs
- 5 grams
- Protein
- 17 grams
Sports bar favorites like this savory, hot dip can feel complex to make at home for the first time. Luckily, our tasty take on Buffalo Chicken Dip comes together with just five ingredients in less than 30 minutes. Not all Buffalo chicken dips are created equal, but this dip is lower in carbs and keto-friendly—especially when enjoyed with pork rinds or celery. It's also packed with premium ingredients and big, bold flavor. "I prep a lot of snacks when I'm hosting at home, and this is the best Buffalo dip I've ever made," says Primal Kitchen co-founder Morgan Buehler Zanotti.
Take this tasty app into the end zone! If you have any leftovers, our keto buffalo chicken dip should last for about five days in the fridge. Enjoy a scoop on top of romaine lettuce or reheat for perfect post-game wrap-ups. If you want to make an extra batch for future use, freshly cooled dip can be placed in a freezer-safe container, covered with plastic wrap and a sealed lid, and reheated up to three months later.
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