Baked Goat Cheese Dip with Marinara
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
8
Prep Time
5 minutes
Cook Time
25 minutes
Calories
113
Serve this four-ingredient baked goat cheese dip with your favorite crackers, sliced veggies, or crostini. It works as a savory appetizer or even a light meal for nights when you want the best parts of any pasta dish—the sauce and the cheese!
Author:Primal Kitchen
Ingredients
-
1 jar Primal Kitchen Tomato Basil Marinara Sauce
- 8-ounce log of goat cheese
1 small bunch fresh basil, leaves chopped
- Coarse salt
-
1 jar Primal Kitchen Roasted Garlic Marinara Sauce
Alternate Ingredient
Directions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Pour marinara sauce into an oven-safe baking dish (see Recipe Notes).
Slice goat cheese into 6 to 8 equal rounds depending on the size of your dish. You want the goat cheese to cover most of the sauce, but they don’t need to touch. Arrange goat cheese on top of the sauce.
Bake for about 25 minutes or until cheese is slightly browned and sauce is bubbling. Optionally, turn on the broiler for a minute to brown the top a bit more.
Carefully remove from the oven. Top with basil and a sprinkle of coarse salt. Let cool for a few minutes before serving. Enjoy!
Recipe Note
- Nutritional info calculated using Cronometer.
- We used a 6-inch oval baking dish for this recipe. You can also use a similarly sized round dish or 2 smaller dishes.
Nutrition
- Serving Size
- 1/8 of recipe
- Calories per serving
- 113
- Carbs
- 5.1 grams
- Fat
- 7.6 grams
- Protein
- 6 grams
Goat cheese dip is a delicious way to upgrade your appetizer spread or charcuterie board. Why serve a basic cheese board when you could serve a savory, herby baked goat cheese dip?
The beauty of this particular goat cheese marinara dip is that it only requires four ingredients and a few minutes of prep time. It comes out creamy, zesty, bubbly, and ready to impress. Enjoy!
