Stuffed Poblano Peppers

February 27, 2024

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Ah, the mouthwatering smell of roasted peppers stuffed with savory meats and cheeses. Food memories are always the strongest, and nothing brings back the times spent in grandma’s kitchen stirring pots of simmering beef and giggling over rogue sauce splatters more than a homestyle recipe like this one. Made with poblano chiles, this staple of Southwest cuisine has an earthy, smoky flavor that feels more sophisticated and adventurous than the typical stuffed bell pepper recipe.  

Filled with a cumin-scented mixture of black beans and ground beef, these meaty gems make the perfect all-in-one meal. We tucked cauliflower rice in the mixture for an extra boost of veggie goodness, but you can also serve our stuffed poblano peppers with a side salad or spicy coleslaw to round out your plate. Topped with melty, gooey cheddar, this simple comfort food recipe will please the whole family, grandma included! Drizzle our creamy Cilantro Lime Dressing on top for the final touch of flavor that brings all the elements together.   


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