Real Food Recipes

You’ve probably heard that you’re supposed to “eat the rainbow.” We took this advice to heart and created a stunning rainbow salad that features a variety of hues and textures. Doused in Primal Kitchen Oil and Vinegar Vinaigrette, this salad bursts with plenty of visual pop and flavor for days.

The BLT (bacon, lettuce, tomato) sandwich may be the most serendipitous sandwich ever created—refreshing romaine provides a sturdy bed to sop up the summer sweet juices dripping from thick slices of vine-ripened ruby tomato, salty snaps of smoked pork meat and crisp fat, gilded with a thick, creamy smear of mayo. We think a BLT is strong enough to stand alone, breadless; here's our version.

This seven-ingredient spinach salmon salad is one of these easy-to-assemble workday salad lunches. The key to keeping all of the components fresh is to pack them separately: 1 container for the cooked salmon, 1 container for the salad fixings, 1 for the sliced avocado, and 1 for the dressing.

Hearty and full of flavor, this easy antipasto salad is filled with Italian meats, fresh veggies, and our uncompromisingly delicious Primal Kitchen Greek Vinaigrette made with avocado oil. 

Grilled romaine caesar salad is a classic and fan favorite for the final days of backyard summer BBQ's and outdoor grilling season!

Our mixed greens flower salad is a fresh flavor sensation of greens, edible flowers and delicious ingredient pairings of quinoa, avocado, golden raisins and fennel.