Quick & Easy Crab Cakes with Chipotle Lime Mayo

Ingredients

• 1 container of gluten-free breadcrumbs (8-12 oz.)

• 1lb lump crabmeat OR 2 cans (6 oz. each) crabmeat, drained, flaked

• 1 large egg, lightly beaten

• 2-3 Tablespoons of Primal Kitchen Extra Virgin Olive Oil

• Freshly ground black pepper, to taste

• 1 dash of salt, or to taste

• 1 small, finely diced bell pepper

• 1 small, finely diced sweet yellow onion

• 2-3 minced large cloves of garlic

• 2 tablespoons of Primal Kitchen Mayo with Avocado Oil

• 1 tablespoon of Primal Kitchen Dijon Mustard

• 1 teaspoon of Old Bay Seasoning

• 1 lemon, cut into 6 wedges

• Primal Kitchen Squeeze Chipotle Lime Mayo for dipping