How to Reverse Sear a Steak

There’s no substitute for a good grilled steak. Cooked to perfection over hot coals, on a gas grill, or even over a campfire, it’s one of the simplest yet most impactful staples of a Primal diet. But steak is also more complicated than you think. There’s a lot that goes into preparing the perfect steak, from choosing the ideal cut to marinating, searing, and cooking it to the right temperature—all while keeping the meat moist, tender, and juicy.

While there are plenty of different paths to a juicy steak, we discovered one that you might not have considered: a mayo (or whipped spread) coat. Mayo on steak makes it extra tender and moist. Slather your cut of meat with a liberal dose of Primal Kitchen Real Whipped Tangy Dressing & Spread before cooking and all of those rich, meaty juices will be retained throughout the process. In our video experiment, we also used the “reverse sear” technique of cooking low and slow in the oven followed by a few minutes on the grill. The result is one of the best steaks we’ve ever had!   

Reverse Seared Steak with Mayo

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Category

Grilling, Dinner

Servings

3

Prep Time

5 minutes

Cook Time

60-70 minutes

Calories

646

Leaner steak cuts can be a beast to cook, but we discovered a little-known secret! Keep your steak tender and juicy throughout cooking by coating the meat in creamy, tangy Primal Kitchen Whip Dressing & Spread and employing the reverse-sear technique in which low-and-slow oven roasting is followed by a quick char on the grill.  

Ingredients

• 3 8 oz. New York strip steaks

• 1 jar Primal Kitchen Real Whipped Tangy Dressing & Spread

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• Salt and pepper, to taste

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Directions

1. Preheat the oven to 200°F. 

2. Place steaks in a single layer in a shallow baking dish.

3. Cover liberally on all sides with Primal Kitchen Real Whipped Tangy Dressing & Spread.

4. Bake in the oven for 55-60 minutes until they reach an internal temperature of 130°F (about medium-rare). Remove steaks from the oven and preheat the grill.
5. Season with salt and pepper to taste.
6. Place steaks on a preheated grill and sear on both sides, then plate and enjoy!

Recipe Video

Recipe Note

Nutrition information calculated using Cronometer.

Nutrition

Nutrition

Serving Size

1 serving

per serving

Calories

646

Amount/Serving % Daily Value

Carbs

1.5 grams

Fat

52.1 grams

Protein

42.6 grams

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