Mexican Grilled Corn with Classic Mayo and Ricotta

August 09, 2018 0 Comments



Mexican Grilled Corn with Classic Mayo and Ricotta


There's no better way to celebrate summer than with delicious Mexican Grilled Corn on the Cob slathered with Primal Kitchen® Classic Mayo and sprinkled with a spice chili mix! Celebrate the last hurrah of the season with this classic seasonal dish perfectly charred on the grill and packed with delicious flavor. 

Whether you're throwing a neighborhood barbecue, heading out for a lunchtime picnic, or enjoying dinner with the family, this is the perfect side dish to keep everyone coming back for more. 

 

 

Mexican Grilled Corn with Classic Mayo and Ricotta

Time: 30 min 

Servings: 8

Ingredients 

Instructions

  • Build medium-sized fire in a charcoal grill, or heat your gas grill to high. Spray your grill gate with Primal Kitchen Avocado Oil Spray
  • Combine chile powder and cayenne in a small bowl.
  • Gently add the corn to the grill, turning them occasionally. Grill the corn until they're cooked through and slightly charred, about 10 minutes. 

 

  • Remove the corn cobs from the grill, and immediately brush each ear with 2 tsp of Primal Kitchen Classic Mayo.
  • Top each cob with a sprinkle of fresh ricotta cheese and a pinch of the chile powder mixture. 
  • Squeeze 1 lime over each ear of corn, and serve.
  • Enjoy!

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