Honey Mustard Zucchini Rice
Rated 5.0 stars by 1 users
Category
Sides
Servings
2
Prep Time
15-20 minutes
Calories
311
Skip the bland microwave-in-the-bag riced vegetables and make your own zucchini rice from scratch. Combined with dried cranberries, pine nuts, and our flavorful Honey Mustard Dressing, this delicious side dish would make even the hardest zucchini hater change their mind. Serve as a side salad or pre-cook your zucchini rice in a pan with avocado oil before mixing in the other ingredients.
Ingredients
Directions
Cut the zucchinis into cubes and place them in a food processor. Pulse until you have small, rice-sized pieces.
Place the zucchini rice in a bowl. Add cranberries, pine nuts, and Primal Kitchen Honey Mustard Vinaigrette.
Toss lightly to coat. Add goat cheese and chopped cilantro, if desired. Sprinkle with salt and pepper, to taste. Enjoy!
Recipe Note
Nutritional information calculated using Cronometer.
Nutrition
- Serving Size
- 1 serving
- Calories per serving
- 311
- Carbs
- 28.9 grams
- Fat
- 22.1 grams
- Protein
- 4.4 grams
You've heard of cauliflower rice, but have you tried zucchini rice? This recipe offers a great way to add this delicious and nutritious green veggie to your plate. Rather than using pre-bagged veggie rice, which can contain unnecessary extra ingredients, we opted to make our own from scratch in a food processor (it's easier than you think).
This easy dish is full of eye catching color and a variety of sweet and savory flavors brightened up with the zing of tart cranberries. Made with avocado oil and real organic honey, Primal Kitchen Honey Mustard Vinaigrette adds a tangy, vinegary, slightly sweet finish that brings all of the flavors together into one perfect bite. We served this dish cold, but you can also cook your riced zucchini first and then mix in the toppings for a cozy comfort meal.
You might also like these other side dish recipes:
- Marinated Artichoke Hearts
- Macaroni Salad with Egg
- Broccoli Cauliflower Salad
- Easy Keto Coleslaw
- Kale Caesar Salad
