Honey Mustard Zucchini Rice
January 30, 2018
You've heard of cauliflower rice, but have you tried zucchini rice? This recipe offers a great way to get in tons of vitamin-rich veggies. Plus, it's full of eye catching color and sweet Primal Kitchen Honey Mustard Dressing!
Primal Kitchen Honey Mustard Vinaigrette
Made with 100% pure avocado oil and the freshest ingredients, Primal Kitchen Honey Mustard Vinaigrette packs in the pungency of organic stone ground mustard and the sweetness of organic honey. A perfect dipping sauce for veggies or delicious marinade for your favorite meat dishes, Primal Kitchen Honey Mustard Vinaigrette is as versatile as it is irresistible.
Made with premium real food ingredients, Primal Kitchen Honey Mustard is developed from a base of avocado oil and health-enhancing apple cider vinegar. Plus, it's free of gluten, soy, dairy, and GMOs. Use with reckless abandon.
About Honestly Cranberries
For this recipe, we used cranberries from Honestly Cranberries, which are free of all oils and sugars. They're GMO free, grown sustainably, and shipped directly from Wisconsin. Grown on a fourth-generation cranberry farm, some of the cranberries come from vines that are up to 75 years old!
Honey Mustard Zucchini Rice
Time: 20 minutes
Serves: 2
Ingredients
- 2 zucchinis
- 1/4 cups pine nuts
- Honestly cranberries
- Primal Kitchen Honey Mustard
- Goat cheese (optional)
- Salt and pepper (to taste)
Instructions
- Cut the zucchinis into touch cubes, and place them in a food processor.
- Pulse the cucumbers into rice-sized pieces.
- Add in the cranberries, pine nuts, Primal Kitchen Honey Mustard Vinaigrette.
- Sprinkle with salt and pepper to taste.
- Enjoy!
