Blue Cheese Stuffed Chicken Breasts with Buffalo Sauce

September 14, 2020

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If you're a Buffalo chicken wing fan but don't love the messiness or skin-and-bones situation, this blue cheese-stuffed chicken breast recipe is for you. We've married the tangy, kicky spice of Buffalo sauce and velvety, piquant blue cheese to create this decadent (and less-mess) version of the pub favorite.

Chicken breasts can be a bit bland and dry when cooked. We countered that situation by dipping the chicken breasts in our Mayo with Avocado Oil before breading them with crunchy pork rinds. We baked them at a low temperature for even cooking without drying them out, and coated the cooked white-meat chicken with feisty Buffalo sauce. Drizzle your stuffed chicken breasts with sour cream, if desired, to provide a cool contrast to the peppery sauce.


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