Extra Crispy Baked Buffalo Wings
Rated 3.6 stars by 44 users
Category
Snacks, Appetizers
Servings
10
Prep Time
10 minutes
Cook Time
45 minutes
Calories
321
Baked to crispy perfection, these mouthwatering wings are tossed with delicious no-dairy buffalo sauce made without added sugar for a savory snack your home team will love. Dip in our no-seed-oil ranch dressing to balance the heat.
Nick Viall
Ingredients
-
Primal Kitchen Avocado Oil Spray
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- ½ teaspoon cayenne pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 20 chicken wings
- ½ cup melted butter
-
½ cup Primal Kitchen Original Buffalo Sauce
-
Primal Kitchen Ranch Dressing for dipping
Directions
Line a baking sheet with aluminum foil, and lightly spritz it with spray avocado oil.
Place baking powder, flour, cayenne pepper, garlic powder, and salt into a resealable plastic or silicon bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.
- Preheat the oven to 400°F (200°C).
While the oven is preheating, whisk together melted butter and buffalo sauce in a small bowl.
Dip wings into the buffalo sauce mixture and place on the baking sheet.
Bake for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.
Transfer to a serving plate and serve with a ramekin of Ranch Dressing for dipping. Enjoy!
Recipe Note
- Nutritional information calculated using Cronometer without optional Ranch Dressing.
- Want more heat? Serve with our Hot Buffalo Sauce for an extra fiery kick of jalapeño and cayenne.
Nutrition
- Serving Size
- 2 wings
- Calories per serving
- 321
- Carbs
- 8.2 grams
- Fat
- 23.7 grams
- Protein
- 18.1 grams
Game day just isn’t the same without crispy wings dripping fiery flavor on your plate. But when you're cooking at home, it can be tough to get the crispy crunch that makes sports bar wings so flipping delicious. That’s where this recipe has a leg (or should we say a wing) up on the competition. This wings get delightfully crispy thanks to a toss in a dry mixture followed by a coating of our outrageously delicious buffalo sauce before going in the oven. The result is crisp baked wings with a perfectly golden exterior ready for parties and wing night.
