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There’s so much to love about fall salad flavors: the satisfying crunch of seasonal greens, the earthy flavor of sweet potatoes, the crisp juiciness of harvest apples. We love a giant bowl brimming to the top with root vegetables, flavorful nuts, and the bountiful lettuces of the season, lightly drizzled with your favorite mouthwatering dressing. But what if you just want a quick snack?

We partnered with our friends at organicgirl to create a fun, easy-to-make handheld treat that captures the essence of a seasonal salad in one delicious bite. Starting with crunchy, organic, triple washed salad greens, simply thread the ingredients onto a toothpick for the perfect autumn appetizer or midday snack. While we paired these delectable autumn salad bites with our creamy, no-dairy Ranch Dressing made with avocado oil and Certified Humane® cage-free eggs, you can also substitute our Poppyseed Dressing for a tangier, onion-infused vinaigrette flavor or sweeten each bite with our Honey Mustard Dressing crafted without cane sugar or corn syrup. 

Recipe created in partnership with organicgirl.          



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