Spicy Lasagna with Meat

November 23, 2020

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The ultimate comfort food recipe, lasagna made with whole milk cheese, ground beef, acidic and fresh tomato sauce, and a spattering of green herbs is the epitome of Italian-style meals. It may be labor-intensive to prepare and bake, but it yields many returns of full-bellied satisfaction and leftovers that taste even better the second time around.

This spicy lasagna recipe includes the expected oozing layers of cheese, with a pleasant kick from zesty Arrabbiata Marinara Sauce made with crushed red chiles mingled with the sunshiny flavor of organic tomato paste and diced tomatoes. Our lightly spicy sauce tastes like you've slaved over the back burner for hours when all you need to do is pour and heat (shh, we won't tell). Pair it with hearts of palm noodle sheets and you have an easy keto lasagna that tastes as delicious as the decadent, carb-filled version you remember from childhood. 


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