How to Make Spanish Fried Eggs
1
2 minutes
2-3 minutes
395
Breakfast
Once you've tasted a Spanish style egg, you'll never want to go back to typical fried eggs again. Cooked simply with high-quality organic olive oil, they're rich and indulgent with perfectly crisped edges.
Ingredients
- 2 eggs
- 3 tablespoons Primal Kitchen Extra Virgin Olive Oil
- Salt, to taste
- Primal Kitchen Hot Buffalo Sauce (optional)
Directions
Crack the eggs gently into a cup.
Heat a small skillet over medium-high until very hot. Add the olive oil.
When the oil is hot and bubbly, gently slide the eggs into the skillet (watch out for hot oil splatters!)
Cook the eggs for about 2 minutes, until the white is very crispy around the edges.
Use a spatula to slide or lift the eggs out and place them on a plate. Sprinkle with salt. Add hot sauce, if desired, and eat immediately!
