Buffalo Virgin Bloody Mary
1
5-10 minutes
124
Beverage, Brunch
Made with fiery Primal Kitchen Buffalo Sauce in two heat levels, our refreshing take on an iconic brunch staple gives beachy California vibes with a spicy kick. Pair this no-dairy Buffalo Virgin Bloody Mary with avocado toast, eggs Florentine, or a smoked salmon bagel for a chic morning nosh. For a dose of extra sauciness, garnish your Bloody Mary mocktail with a cooked Buffalo wing!

Ingredients
- 2 Tbsp. Primal Kitchen Hot Buffalo Sauce
- Salt and pepper
- 1 Tbsp Worcestershire sauce
- 1 tsp horseradish
- 2 lemon wedges, juiced
- 4 oz tomato juice
- Ice
- Primal Kitchen Avocado Oil
- Cajun seasoning (or other hot spice blend)
- Primal Kitchen Original Buffalo Sauce, to taste
For optional garnish:
- Buffalo chicken wing
- 1 stalk of celery
- Olives
Directions
Pour Primal Kitchen Hot Buffalo Sauce into a glass. Sprinkle with salt and pepper.
- Pour in Worcestershire sauce. Add horseradish and lemon juice.
- Add tomato juice. Fill with ice. Stir.
Coat the rim of a clean, tall glass with avocado oil, extending slightly over the sides.
- Dip in hot seasoning mix until rim is coated.
- Pour the tomato juice mix, including ice, into the clean glass.
- Top with Primal Kitchen Original Buffalo Sauce.
Garnish with celery stalk and/or chicken wing and olives on a skewer, if desired.